A zesty blend of authentic mexican spices with an added taste of texas flair!
Taco Dip - Mix entire package with two cups (approx. 16oz) of Sour Cream, stir and refrigerate for a couple of hours or overnight. Serve with chips sprinkled with lime salt.
Taco/Burrito Seasoning - Brown 1lb. ground beef and drain off fat. Mix entire seasoning package in 1/2 cup warm water and stir till well blended. Pour mix into prepared meat and stir, simmer about 10 minutes or until liquid has been reduced by half. Spoon mixture onto tortillas or dump into a bowl of melted cheese for a nice spicy queso.
Facts:
Nozzles - are frequently used to control the rate of flow, speed, direction, and the pressure of the stream that emerges from them, assisting firefighters in putting the “wet stuff on the red stuff”. |
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